Party recipes of the decades
We present the classic party recipes of the 50s, 60s, 70s, 80s and 90s and of course also from today. Maybe that inspires you to drum up family and friends and reminisce about a decade and feast.
Party recipes from the 50s
The 1950s – the decade of the economic miracle and full employment in Germany. You could afford something again, you could see that on the richly laid table. Oriented to the Americans, the toast bread comes out big, and canned goods and frozen foods satisfy the desire for exotic ingredients such as pineapple and mandarins. Of course, salads weren’t missing in the 50s, but the best seller was the meat salad ! Here are some more popular party recipes of cold and warm classics as well as cakes, desserts and drinks from the 50s!
Party recipes from the 60s
In the 1960s there was no buffet without butter roses, butter hedgehogs or other decorative butter forms. Vegetables and fruit were also cut nicely, bread was often cut out with ramekins and wonderfully imaginative topped. The cult drink of the 1960s was Kuller peach – a peach that had been pungent and filled with sparkling wine, “rolling” in the glass. God’s dish was the must-have dessert, seasoned meat or ragout fin the evergreen at every party! Click through some other popular party recipes here and look forward to cold and warm classics as well as cakes, desserts and drinks from the 60s!